Overview of Middle East Lactose-Free Food Market Size & Future Outlook
According to the latest report by MarkNtel Advisors, the Middle East Lactose-Free Food Market size is estimated to grow at a CAGR of around 6.76% from 2023-2028. This report is designed to enhance user understanding and support informed decision-making by thoroughly analyzing key market shifts, identifying gaps, exploring emerging opportunities, and assessing industry trends and competitive challenges. By combining both qualitative and quantitative data, it offers a comprehensive overview, highlighting growth prospects and providing valuable insights into competitors, helping both established companies and new entrants navigate the current market landscape.
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What are the key drivers influencing the growth of the Middle East Lactose-Free Food market?
This section provides a detailed analysis of the market drivers and factors is explored thoroughly below.
Rising Lactose Malabsorption Among the Population
The rising prevalence of lactose intolerance & the boosting requirement for products with little or no added sugar has been driving the demand for lactose-free products such as milk in the Middle East during the historical period. According to the statistics published by the National Center for Biotechnology in 2021, over 68% of the world’s population is susceptible to lactose intolerance & Middle Eastern countries such as Egypt & Oman have a majority of around 68% & 96%. Owing to the rising prevalence, consumers are becoming more aware of their health & well-being, consequently switching towards alternative food products, thereby driving the market in the Middle East.
Moreover, food manufacturing companies like Al Ain farms, Nurishh, etc., are launching new lactose-free dairy products which would give consumers the nutritional & taste benefits of dairy without the discomfort associated with lactose intolerance. Hence, these new product innovations cater to the growing demand for these food products in the upcoming years.
How is the Middle East Lactose-Free Food market segmented and what are the key factors within each segment?
The Middle East Lactose-Free Food market has been further segmented into distinct categories. Analyzing growth within these segments allows you to identify niche opportunities, develop targeted strategies, and understand the variations in your core application areas and target markets.
By Type
- Milk
- Bread
- Soups and Sauces
- Desserts
- Others (Yoghurts, Cheese, Non-Dairy Products, etc.)
By Source
- Soy
- Rice
- Coconut
- Almond
- Hemp Milk
- Oat Milk
- Others (Hazelnut milk, Cashew milk, etc.)
By Nature
- Organic
- Inorganic
By Distribution Channel
- Retail Offline
- Grocery Retailers
- Convenience Stores
- Supermarkets
- Hypermarkets
- Non-Grocery Retailers
- Grocery Retailers
- Retail E-Commerce
By Country
- The UAE
- Saudi Arabia
- Qatar
- Egypt
- Turkey
- Rest of Middle East.
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Who are the Key Market Players in the Middle East Lactose-Free Food industry?
The competitive landscape of the Middle East Lactose-Free Food market provides a detailed look at the key players in the industry. This includes an overview of each company, their financial performance, revenue generation, and market potential. It also covers their investments in R&D, new market initiatives, production facilities, and strengths and weaknesses. Additionally, the analysis looks at recent product launches, approvals, the range of products offered, their dominance in different applications, and the product life cycle. All of this information is specifically focused on how each company is positioning itself within the market.
Several key players are actively operating in the market, including
- Nestlé Middle East FZE
- The Danone Company Inc.
- Arla Foods
- Dean’s Food
- Shamrock Foods
- Kolita Foods
- McNeil Nutrionals
- Valio
- OMIRA Oberland-Milchverwertung (OMIRA)
- Parmalat
- Alpro
- Cabot Creamery
- Others (Galaxy Nutritional Foods, Green Valley Organics, etc.).
Market Advancement by Leading Companies:
- 2023: The company Nestlé Middle East FZE announced investing about USD1.86 billion in the food industries in Saudi Arabia for the upcoming 10 years. This strategic plan was developed together with the Saudi Ministry of Investment’s food department, reflecting solid investor confidence in the country & its long-term prospects.
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